Crucigrama Delights of QuitoVersión en línea Explore the typical gastronomy of the Ecuadorian capital through this crossword puzzle. por Joselyn Juma 1 Dish made from raw seafood, marinated in lemon juice and accompanied with onion and cilantro. 2 Thick soup made with potatoes, avocado and cheese, typical of the Andean region. 3 Fried pork, served with sauce and salad, very popular in local cuisine. 4 Oven-roasted pork, accompanied by llapingachos and salad, a traditional dish during festivities. 5 Cooked corn grain, served as an accompaniment to various typical dishes. 6 Dough filled with meat, chicken or cheese, which is baked or fried, very popular in the region. 7 Dish made from green plantain, egg and cheese, served for breakfast. 8 Green and creamy fruit, used in salads and as an accompaniment to various dishes. 7 1 3 4 5 8 2
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