Systems of the nutrition function

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Crucigrama Systems of the nutrition functionVersión en línea The first one is more larger por LUIS NICOLÁS COLLANTES ALLPAS 1 A disease caused by a shortage of red blood cells. 2 The upper chambers of the heart. 3 A substance that us secreted by the liver and storage in the gallbladder, and that helps digest fat. 4 Solution formed of water, gases, minerals salts, glucose, proteins and hormones 5 The upper opening of the stomach that connect to the oesophagus 6 Dilation of the heart and arteries when blood enters them 7 The cartilagius membrane in the pharynx that is resposible from preventing food from entering the larynx 8 Chewed food mixed with saliva 9 Inflamation of the liver due to a viral infection or toxic substances 10 The medium that sorrounds cells, throught which they discharge waste substances and take in the substances they need 11 Folds in the walls of the small instestine that increase the absortion surface and are surrounded by large numbers of blood and lymph capllaries 12 Fluid that forms interstitial fluid and flows throuhgt the lymphatic system 13 The valve separating the left atrium from the left ventricle. It open to allows blood to flow from the atirum to the ventricle and then closes again prvent backward flow 14 One of the millions of microscopic structures that form the kidneys 15 Wave-like movements made by the muscles in the walls of the digestive tract that move food blouses throught it 16 A membrane that protects the lungs and live a space filled with fluid known as pleural fluid 17 The circuit that carries the blood between the heart and the lungs in order to oxygenate blood 18 the lower opening of the stomach tha connects to the small instestine and controls the passage of food into it 19 Valves that control the outflow of blood from the ventricles throught the major arteries and prevent backward flow 9 15 11 12 13 4 6 14 17 19 1 10 18 8 16 3 7 5 1 The circuit that carries blood between the heart and the body's organs in order to suplly cells with oxygen and nutrients and remove carbon dioxide and other waste products 2 Contraction of the atria (atrial systole) or of the ventricles (ventricular systole) 3 The valve separating the right atrium from the right ventricle. It opens to allow blood to flow from the atrium to the ventricle and then closes again to prevent backward flow 4 The tube throught which urine is expelled 5 The lowers chambers of the heart 2 1 4 5 3

Crucigrama

Systems of the nutrition functionVersión en línea

The first one is more larger

por LUIS NICOLÁS COLLANTES ALLPAS

A disease caused by a shortage of red blood cells.

The upper chambers of the heart.

A substance that us secreted by the liver and storage in the gallbladder, and that helps digest fat.

Solution formed of water, gases, minerals salts, glucose, proteins and hormones

The upper opening of the stomach that connect to the oesophagus

Dilation of the heart and arteries when blood enters them

The cartilagius membrane in the pharynx that is resposible from preventing food from entering the larynx

Chewed food mixed with saliva

Inflamation of the liver due to a viral infection or toxic substances

The medium that sorrounds cells, throught which they discharge waste substances and take in the substances they need

Folds in the walls of the small instestine that increase the absortion surface and are surrounded by large numbers of blood and lymph capllaries

Fluid that forms interstitial fluid and flows throuhgt the lymphatic system

The valve separating the left atrium from the left ventricle. It open to allows blood to flow from the atirum to the ventricle and then closes again prvent backward flow

One of the millions of microscopic structures that form the kidneys

Wave-like movements made by the muscles in the walls of the digestive tract that move food blouses throught it

A membrane that protects the lungs and live a space filled with fluid known as pleural fluid

The circuit that carries the blood between the heart and the lungs in order to oxygenate blood

the lower opening of the stomach tha connects to the small instestine and controls the passage of food into it

Valves that control the outflow of blood from the ventricles throught the major arteries and prevent backward flow

The circuit that carries blood between the heart and the body's organs in order to suplly cells with oxygen and nutrients and remove carbon dioxide and other waste products

Contraction of the atria (atrial systole) or of the ventricles (ventricular systole)

The valve separating the right atrium from the right ventricle. It opens to allow blood to flow from the atrium to the ventricle and then closes again to prevent backward flow

Systems of the nutrition function

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Crucigrama

Systems of the nutrition functionVersión en línea

por LUIS NICOLÁS COLLANTES ALLPAS

A disease caused by a shortage of red blood cells.

The upper chambers of the heart.

A substance that us secreted by the liver and storage in the gallbladder, and that helps digest fat.

Solution formed of water, gases, minerals salts, glucose, proteins and hormones

The upper opening of the stomach that connect to the oesophagus

Dilation of the heart and arteries when blood enters them

The cartilagius membrane in the pharynx that is resposible from preventing food from entering the larynx

Chewed food mixed with saliva

Inflamation of the liver due to a viral infection or toxic substances

The medium that sorrounds cells, throught which they discharge waste substances and take in the substances they need

Folds in the walls of the small instestine that increase the absortion surface and are surrounded by large numbers of blood and lymph capllaries

Fluid that forms interstitial fluid and flows throuhgt the lymphatic system

The valve separating the left atrium from the left ventricle. It open to allows blood to flow from the atirum to the ventricle and then closes again prvent backward flow

One of the millions of microscopic structures that form the kidneys

Wave-like movements made by the muscles in the walls of the digestive tract that move food blouses throught it

A membrane that protects the lungs and live a space filled with fluid known as pleural fluid

The circuit that carries the blood between the heart and the lungs in order to oxygenate blood

the lower opening of the stomach tha connects to the small instestine and controls the passage of food into it

Valves that control the outflow of blood from the ventricles throught the major arteries and prevent backward flow

The circuit that carries blood between the heart and the body's organs in order to suplly cells with oxygen and nutrients and remove carbon dioxide and other waste products

Contraction of the atria (atrial systole) or of the ventricles (ventricular systole)

The valve separating the right atrium from the right ventricle. It opens to allow blood to flow from the atrium to the ventricle and then closes again to prevent backward flow

The tube throught which urine is expelled

The lowers chambers of the heart