Crucigrama Dairy ProductsVersión en línea Test your knowledge of creamy and delicious food products derived from milk. por Norma Gabriela Huaricancha Lacchira 1 A solid or semi-solid food made from the pressed curds of milk. 2 A creamy dairy product made by fermenting milk with beneficial bacteria. 3 A rich spread made from churning cream, often used in cooking and baking. 4 The thick, fatty part of milk that rises to the top when left to stand. 5 A whitish liquid secreted by the mammary glands of female mammals as food for their young. 6 A soft, creamy cheese made from the whey of cow, sheep, or goat milk. 7 Is one of the most commonly used cheeses in cooking, either for cooked dishes or for fresh dishes like salads. 8 A thick dairy product made by fermenting cream with specific bacteria. 8 3 1 6 2 4 5 7
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