Vegetables (Root and leafy) By FlorVersión en línea Bbbjjjb por Florencia Perez 1 ... ...... 2 VEGETABLES Vegetables are foods that come from plants. They can be different colors, like green, orange, or red. Vegetables are good for you because they help you grow strong and stay healthy. 3 LEAFY vegetables Leafy vegetables are the green parts of plants. They are soft and can be eaten raw in salads. Some examples are spinach, lettuce and swiss chard. 4 Spinach Green leafy vegetable with smooth, dark green leaves that grow in a bunch. 5 Swiss chard Leafy dark green vegetable with colorful stems. 6 Lettuce Leafy green vegetable with soft leaves that grow in a round shape. 7 ROOT vegetables Root vegetables grow underground. They are hard and can be cooked or eaten raw. Examples of root vegetables are Onion, Beet, Radish. 8 Onion Round root vegetable with dark skin and white, layered inside. 9 Beet Round, red or purple vegetable that grows in the ground. 10 Radish A small, round vegetable that is usually red on the outside and white on the inside.
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