Relacionar Columnas YEAR 10 EXAM PREP 3Versión en línea Diseases por clare.fitzpatrick@education.vic.gov.au 1 What are the common food allergens? 2 Factors increasing the risk of Osteoporosis? 3 What is Osteoporosis? 4 What is the Glycemic Index? 5 What is Diabetes? 6 Which foods should you eat to gain Amino Acids? 7 How to avoid Osteoporosis 8 What is an Essential Amino Acid 9 What is FSANZ? 10 Fat Soluble Vitamins are Foods like meat, fish, eggs, dairy, quinoa, and soy contain all nine essential amino acids, making them “complete” protein sources. Bones become weak & brittle, increasing the risk of fractures. It happens when the body loses too much bone or doesn't make enough new bone. Aging, Hormonal Changes, Nutritional Factors, Lack of Physical Activity and Genetics The body cannot make, so it must be obtained from food. These are crucial for building proteins & supporting various bodily functions. Vitamins that dissolve in fat and are stored in the body’s fatty tissues and liver. Vitamins A,D,E,& K A chronic medical condition that occurs when the body cannot properly regulate blood sugar levels. Food Standards Australia New Zealand A list of carbohydrate-containing foods based on how quickly they raise blood sugar levels once consumed. Foods are scored on a scale from 0 to 100 A healthy diet, regular exercise, and sometimes medication to maintain bone density. Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Wheat, Soy
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