Relacionar Columnas YEAR 10 EXAM PREP 3Versión en línea Diseases por clare.fitzpatrick@education.vic.gov.au 1 What is Diabetes? 2 Factors increasing the risk of Osteoporosis? 3 Fat Soluble Vitamins are 4 What is the Glycemic Index? 5 What is FSANZ? 6 What are the common food allergens? 7 Which foods should you eat to gain Amino Acids? 8 What is an Essential Amino Acid 9 How to avoid Osteoporosis 10 What is Osteoporosis? Aging, Hormonal Changes, Nutritional Factors, Lack of Physical Activity and Genetics Vitamins that dissolve in fat and are stored in the body’s fatty tissues and liver. Vitamins A,D,E,& K Food Standards Australia New Zealand Foods like meat, fish, eggs, dairy, quinoa, and soy contain all nine essential amino acids, making them “complete” protein sources. A chronic medical condition that occurs when the body cannot properly regulate blood sugar levels. A healthy diet, regular exercise, and sometimes medication to maintain bone density. Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Wheat, Soy Bones become weak & brittle, increasing the risk of fractures. It happens when the body loses too much bone or doesn't make enough new bone. A list of carbohydrate-containing foods based on how quickly they raise blood sugar levels once consumed. Foods are scored on a scale from 0 to 100 The body cannot make, so it must be obtained from food. These are crucial for building proteins & supporting various bodily functions.
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