Relacionar Columnas RestaurantVersión en línea Vocabulary por Duong Tuan 1 Sauté 2 Boil 3 Roast 4 Simmer 5 Steam 6 Fry 7 Bake 8 Grill 9 Stir-fry 10 Barbecue to cook something liquid, or something with liquid in it, at a temperature slightly below boiling to cook food in hot oil or fat to cook inside an oven, without using added liquid or fat to cook food on a barbecue to fry small pieces of meat, vegetables, etc. quickly while mixing them around to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas to cook food in oil or fat over heat, usually until it is brown to cook food using steam to cook food over fire or hot coals, usually on a metal frame to cook food in an oven or over a fire
Crear