Relacionar Columnas RestaurantVersión en línea Vocabulary por Duong Tuan 1 Boil 2 Simmer 3 Stir-fry 4 Steam 5 Grill 6 Bake 7 Fry 8 Roast 9 Barbecue 10 Sauté to cook food on a barbecue to cook inside an oven, without using added liquid or fat to cook something liquid, or something with liquid in it, at a temperature slightly below boiling to cook food in oil or fat over heat, usually until it is brown to cook food over fire or hot coals, usually on a metal frame to cook food in hot oil or fat to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas to cook food in an oven or over a fire to cook food using steam to fry small pieces of meat, vegetables, etc. quickly while mixing them around
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