Guess food-related words for each letter of the alphabet!
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z
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A
A fruit that is typically red or green in color and is a good source of fiber and vitamin C.
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B
A curved fruit with a yellow skin that is rich in potassium and is commonly eaten as a snack.
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C
A long, orange vegetable that is high in beta-carotene and is often used in salads or as a side dish.
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D
A sweet, fried dough confection usually in the shape of a ring or ball, often glazed or topped with sugar.
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E
A vegetable with a dark purple skin that is commonly used in Mediterranean and Asian cuisines.
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F
Is in the sea
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G
Small, sweet fruits that grow in clusters and are often used to make wine or eaten as a snack.
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H
A sweet, viscous substance produced by bees from the nectar of flowers and used as a natural sweetener.
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I
A frozen dessert made from cream, sugar, and flavorings, often served in cones or cups.
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J
A medium-sized chili pepper that is commonly used in Mexican cuisine to add heat and flavor to dishes.
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L
A leafy green vegetable often used in salads and sandwiches, with varieties like iceberg, romaine, and arugula.
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M
A tropical fruit with a sweet, juicy flesh and a large, flat seed, often eaten fresh or used in smoothies.
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N
Strips or strings of dough made from wheat, rice, or other grains, commonly used in soups and stir-fries.
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O
A porridge made from rolled or ground oats, often served with milk, fruit, nuts, or sweeteners.
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P
A tropical fruit with a spiky skin and sweet, juicy yellow flesh, often used in desserts and savory dishes.
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Q
A gluten-free grain-like seed that is high in protein and fiber, often used as a base for salads or side dishes.
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R
A small, red fruit with a sweet-tart flavor, often used in desserts, jams, and as a topping.
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S
A Japanese dish consisting of vinegared rice combined with seafood, vegetables, and sometimes tropical fruits.
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T
A red or yellow fruit with a juicy pulp, commonly used as a vegetable in cooking and salads.
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U
A type of thick wheat noodle used in Japanese cuisine, often served in soups or stir-fries.
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V
A flavoring derived from the orchids of the genus Vanilla, commonly used in desserts and baked goods.
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X
A spicy curry dish from Goa, India, made with meat or vegetables and a blend of roasted spices.
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Y
A dairy product made by fermenting milk with live bacteria cultures, often flavored or served with fruit.
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Z
A green summer squash with a mild flavor, often used in savory dishes, salads, and as a pasta substitute.
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