Food labelling

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Food labelling

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Zhansaya Rakimbekova

Kazajstán

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Food labelling


Food labellingVersión en línea Food labelling por Zhansaya Rakimbekova 1 What is a label? a A piece of cloth b A piece of paper or material providing product information c A type of adhesive d A type of packaging material 2 Why do we need labels? a To confuse consumers b To help consumers make informed decisions c To hide information about products d To increase product prices 3 Why do labels have dates on them? a To indicate the day of the week b To inform consumers about holidays c To provide information about product freshness and safety d To display random numbers 4 Why do labels tell us where to store our products? a To make the packaging look attractive b To confuse consumers c To ensure product safety and quality d To increase product sales 5 Why do labels tell us where our products come from? a To test consumers' knowledge b To inform consumers about the company's location c To hide information about the product origin d To confuse consumers 6 What is the nutritional information/health claims section for? a To provide consumers with information about product ingredients b To inform consumers about the company's health claims c To provide consumers with information about product ingredients B) To inform consumers about the company's health claims C) To help consumers understand the product's nutritional content D) To in d 7 Which of the following is NOT a reason why we need labels? a To help consumers make informed decisions b To confuse consumers c To provide information about product ingredients d To ensure product safety 8 What happens if a product doesn't match its description on the label? a Consumers can use the contact information to complain to the company b Consumers have to keep the product c Nothing happens d Consumers have to buy a new product 9 Why is it important to know where products come from? a To confuse consumers b To help consumers understand the product's origin c To increase product sales d To hide information about the company 10 What does the nutritional information section on labels provide? a Information about product packaging b Information about product ingredients c Information about the product's nutritional content d Information about the company's health claims 11 What is the purpose of stating storage instructions on labels? a To confuse consumers b To ensure product safety and quality c To hide information about the product d To increase product sales 12 What is the primary function of labels? a To provide consumers with false information b To help consumers make informed decisions c To hide information about products d To increase product prices 13 What does the "best before" date on food labels indicate? a The date the product should be consumed by for optimal taste b The date the product was manufactured c The date the product expires d The date the product was packaged 14 Which of the following is NOT typically found on food labels? a Storage instructions b Ingredients list c Company's logo d Use by/best before date 15 What information is legally required to be displayed on labels? a Company's name, address, and country of origin b Company's phone number c Company's profit margin d Company's marketing slogan

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Food labelling

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Sobre esta actividad

Creada por

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Tipos de sintagmas (II)

Food labellingVersión en línea

por Zhansaya Rakimbekova

What is a label?

Why do we need labels?

Why do labels have dates on them?

Why do labels tell us where to store our products?

Why do labels tell us where our products come from?

What is the nutritional information/health claims section for?

Which of the following is NOT a reason why we need labels?

What happens if a product doesn't match its description on the label?

Why is it important to know where products come from?

What does the nutritional information section on labels provide?

What is the purpose of stating storage instructions on labels?

What is the primary function of labels?

What does the "best before" date on food labels indicate?

Which of the following is NOT typically found on food labels?

What information is legally required to be displayed on labels?