1
A nut with a a hard shell.
2
A food made from milk that can be firm or soft and is usually yellow or white in colour.
3
A plant that has a strong taste and smell and is used in cooking to add flavour. Sometimes, it's used to make sauce.
4
A food made from flour, water, and usually yeast, mixed together and baked.
5
A round vegetable that grows underground and has yellow skin.
6
A large tropical fruit with a rough brown skin and pointed leaves on top.
7
An oval food with a hard shell that is produced by female birds, especially chickens.
8
A thick liquid made from milk with bacteria added to it, sometimes eaten with no flavour and sometimes with sugar, fruit, etc.
9
A large bird we eat its meat roasted, fried or smooked.
10
An animal that lives in the sea and has a long body covered with a hard shell, two large claws, and eight legs.
11
A fungus with a round top and short stem, and can be eaten.
12
A small sea animal with a shell and ten legs, that can be eaten.
13
the meat of cows, eaten as food.
14
A large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked.
15
A vegetable with dark green leaves that are eaten cooked or uncooked.
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