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Food Safety and Storage

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A Fill in the Blanks game about food safety and storage.

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lito vitale
lito vitale
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Food Safety and Storage

A Fill in the Blanks game about food safety and storage.

lito vitale
1

risk spread kitchen surfaces reduce cooked leftovers food safety safe to eat cross-contamination raw handle bacteria foodborne illnesses bottom shelf healthy diet temperature cooked foods storage clean contaminating sanitize guidelines meat utensils dairy products refrigerated drips store

Food safety and are important aspects of maintaining a . It is crucial to and food properly to prevent . One key aspect of is ensuring that food is stored at the correct . Perishable foods such as , , and should be at temperatures below 40°F ( 4°C ) to slow down the growth of . It is also important to separate and to prevent . Raw meats should be stored on the of the refrigerator to prevent any from other foods . Additionally , it is important to regularly and and to prevent the of bacteria . By following these , you can ensure that your food is and the of foodborne illnesses .

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