Relacionar Columnas Livestock VocabularyVersión en línea Matching game por Isabella Willingham 1 Structure 2 Terminal 3 Homozygous 4 Volume 5 Mastitis 6 Selection 7 Paternal 8 Docile 9 Polled 10 Market Animals 11 Traits 12 Lactation 13 Weaned 14 Full Bloods 15 Sire 16 Milk Fat 17 Purebred 18 Doing ability 19 Dam 20 Manure 21 Hardiness 22 Performance 23 Gestation Period 24 Heterosis/Hybrid Vigor 25 Maternal 26 Prolific 27 EPD’s 28 In breeding 29 Dual-purpose breed 30 Domestication anything related to the father or the father’s side of the mating Characteristics that can be passed down from parent to offspring are called animal who has a pure and proven lineage and is most often registered animals that will be sold and slaughtered for meat livestock which are calm, not aggressive and are easily trained and handled When an udder is infected refers to an animal or operation which is being used or produced solely for the production of a resource, most often meat (muscle) the period of development during the carrying of an embryo or fetus inside animals. the process of gradually withdrawing a calf from its mother’s milk and providing it with another food source. Feces; animal fecal matter. male or father of an offspring ability to produce offspring in abundance measure of how the animal will perform and hold up in production anything related to the mother or the mother’s side of the mating Adapting an animal to the needs of humans animal which provides at least two kinds of resources when two copies of the same gene are passed through mating and can either be two dominant traits or two recessive traits Identifying desirable animals for breeding purposes is period of milk production; the production of milk by the mammary glands. female or mother of an offspring Mating animals that are related result of a mating where the offspring shows qualities superior to those of both parents the natural fat of milk from which butter is made. animals ability to efficiently perform the sustainable basic function and most commonly related to growth absence of horns in livestock an estimate of how a particular bull's calf will perform in certain traits compared to another bull's in that particular breed The amount of substance an animal can hold (ie. offspring, feed, muscle) the skeletal structure (correctness) refers to livestock which are one hundred percent purebred capability for livestock to stay strong and healthy especially during unfavorable conditions 1 Colostrum 2 Cull 3 Cross-breeding Programs 4 Condition 5 Breeding animals 6 Cutability 7 Breed 8 Conformation 9 Castrate Animals that, through selection and breeding, have come to resemble one another and pass those traits uniformly to their offspring. program which breeds two animals of different breeds, varieties or populations in an effort to increase hybrid vigor - may result in a new breed percentage of boneless, trimmed and saleable meat (muscle) versus the percentage of waste fat First drink of milk that the young livestock takes Removing an animal from its herd (many times sent away to be slaughtered.) Fat physical formation especially pertaining to the shape and structure of an animal to remove the testicles of a male animal. animals that are kept to reproduce (mostly referring to females)
Crear