Wine elaboration process

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Wine elaboration process (questions)

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wine

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wine elaboration

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VALERIA ZAMORA ARANGO

Colombia

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Froggy Jumps Wine elaboration processVersión en línea Wine elaboration process (questions) por VALERIA ZAMORA ARANGO 1 What is the fifth step of the wine elaboration process? a Malolactic Fermentation b Maceration and fermentation c Pressing 2 Why is necesary separate the grapes from the branches and/or leafts? a Because they are stain on the grapes. b Because they contribute flavors and aromas that are bitter to the broth during maceration. c Because when the wine is ready, it will have some seeds of the grapes. 3 After the first fermentation and pressing of the wine, is necesary a second fermentation, knowing like malolatic fermentation, why is it? a Because the first fermentation is not enough to eliminate the solids from the wine. b Because with two fermentations the wine going to be more intense. c Because this process reduces the acidity of the wine and makes it much more pleasant to drink. 4 How many steps have the wine elaboration process? a 6 b 7 c 8 5 What is the third step of the wine elaboration process? a Maceration and Fermentation b Crushing c Destemming 6 All the winerys have the same process to obtain wine? a Some winerys has it's own secrets and usually adds it's own personal touch to the wine. b Each winery has it's own secrets and usually adds it's own personal touch c No, all the winerys carry out the same process for the wine elaboration. 7 The solid remains derived from the pressing are used to... a Make pomace and other products. b Make grape marmalade. c Make grape pie. 8 What should be kept in mind when harvesting grapes? a The grapes are still a little green b The grapes have a dark purple color. c The grapes must show a suitable state of ripeness to extract the best quality from them. 9 What is the second step of the wine elaboration process? a Destemming b Pressing c Crushing 10 The aging or crianza process is one of the most important steps in wine elaboration? a Yes, because in this process the wine acquires aromatic notes that can be distinguished in tasting. b No, this process no contribute nothing to the wine . c Depend to the type of the wine.

Froggy Jumps

Wine elaboration processVersión en línea

Wine elaboration process (questions)

por VALERIA ZAMORA ARANGO

What is the fifth step of the wine elaboration process?

Malolactic Fermentation

Maceration and fermentation

Pressing

Why is necesary separate the grapes from the branches and/or leafts?

Because they are stain on the grapes.

Because they contribute flavors and aromas that are bitter to the broth during maceration.

Because when the wine is ready, it will have some seeds of the grapes.

After the first fermentation and pressing of the wine, is necesary a second fermentation, knowing like malolatic fermentation, why is it?

Because the first fermentation is not enough to eliminate the solids from the wine.

Because with two fermentations the wine going to be more intense.

Because this process reduces the acidity of the wine and makes it much more pleasant to drink.

How many steps have the wine elaboration process?

What is the third step of the wine elaboration process?

Maceration and Fermentation

Crushing

Destemming

All the winerys have the same process to obtain wine?

Some winerys has it's own secrets and usually adds it's own personal touch to the wine.

Each winery has it's own secrets and usually adds it's own personal touch

No, all the winerys carry out the same process for the wine elaboration.

The solid remains derived from the pressing are used to...

Make pomace and other products.

Make grape marmalade.

Make grape pie.

What should be kept in mind when harvesting grapes?

The grapes are still a little green

The grapes have a dark purple color.

The grapes must show a suitable state of ripeness to extract the best quality from them.

What is the second step of the wine elaboration process?

Destemming

Pressing

Crushing

The aging or crianza process is one of the most important steps in wine elaboration?

Yes, because in this process the wine acquires aromatic notes that can be distinguished in tasting.

No, this process no contribute nothing to the wine .

Depend to the type of the wine.

Wine elaboration process

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Froggy Jumps

Wine elaboration processVersión en línea

por VALERIA ZAMORA ARANGO

What is the fifth step of the wine elaboration process?

Why is necesary separate the grapes from the branches and/or leafts?

After the first fermentation and pressing of the wine, is necesary a second fermentation, knowing like malolatic fermentation, why is it?

How many steps have the wine elaboration process?

What is the third step of the wine elaboration process?

All the winerys have the same process to obtain wine?

The solid remains derived from the pressing are used to...

What should be kept in mind when harvesting grapes?

What is the second step of the wine elaboration process?

The aging or crianza process is one of the most important steps in wine elaboration?