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Ice Cream Manufacture: Packaging and distribution

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ice cream manufacture: fill in the blanks

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Ice Cream Manufacture: Packaging and distribution

ice cream manufacture: fill in the blanks

Petra Priest
1

soft refrigerated fruit cookies refrigerated tubs freezer country melt firm local countries

PACKAGING AND HARDENING
Before packaging and hardening , the ice cream is still quite . Extra ingredients , such as , candy or can be mixed into the ice cream at this stage . Then , the ice cream is packaged into and hardened .
The ice cream is placed in a room for 12 hours or more to harden . The freezer room is at a temperature of - 23 to - 29 degrees Celsius . This freezing process gives the ice cream its texture .

DISTRIBUTION
Some small ice cream companies distribute their goods only in their area . Larger companies distribute around the . They transport the ice cream in trucks or railroad cars so it does not . Some large companies distribute ice cream to other . It is shipped in large containers .