Memory ServSafe Matches (D)Versión en línea ServSafe Practice Questions por Cassie Lonergan A food handler who spends an entire shift forming hamburger patties should change gloves time-temperature abuse. The two biggest hazards when prepping food are cross-contamination and If food handlers are sick, they must In garbage areas stay home. Keep them in original packaging When may food handlers wear plain-band rings? No, never when serving food. Store cut leafy greens at 41°F (5°C) or lower What is the storage order in a cooler based on? The internal cooking temperature for each food every 4 hours during continual use, and more often if needed. Is it acceptable for a server to eat a bowl of soup in the server station? What should be done to keep single-use items safe in storage? Which food item may be handled with bare hands? At any time What should be done to keep fresh produce safe when storing it? Where should dirty linens be stored? Chopped potatoes for soup
Crear