Memory ServSafe Matches (D)Versión en línea ServSafe Practice Questions por Cassie Lonergan Where should dirty linens be stored? every 4 hours during continual use, and more often if needed. stay home. What should be done to keep single-use items safe in storage? Which food item may be handled with bare hands? When may food handlers wear plain-band rings? If food handlers are sick, they must Is it acceptable for a server to eat a bowl of soup in the server station? Chopped potatoes for soup The two biggest hazards when prepping food are cross-contamination and What should be done to keep fresh produce safe when storing it? time-temperature abuse. A food handler who spends an entire shift forming hamburger patties should change gloves At any time Keep them in original packaging Store cut leafy greens at 41°F (5°C) or lower The internal cooking temperature for each food In garbage areas No, never when serving food. What is the storage order in a cooler based on?
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