Memory ServSafe Matches (D)Versión en línea ServSafe Practice Questions por Cassie Lonergan time-temperature abuse. No, never when serving food. What should be done to keep single-use items safe in storage? Keep them in original packaging Which food item may be handled with bare hands? What should be done to keep fresh produce safe when storing it? Chopped potatoes for soup A food handler who spends an entire shift forming hamburger patties should change gloves What is the storage order in a cooler based on? The internal cooking temperature for each food stay home. every 4 hours during continual use, and more often if needed. The two biggest hazards when prepping food are cross-contamination and When may food handlers wear plain-band rings? Store cut leafy greens at 41°F (5°C) or lower Where should dirty linens be stored? In garbage areas Is it acceptable for a server to eat a bowl of soup in the server station? If food handlers are sick, they must At any time
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