Memory ServSafe Matches (D)Versión en línea ServSafe Practice Questions por Cassie Lonergan What should be done to keep single-use items safe in storage? every 4 hours during continual use, and more often if needed. A food handler who spends an entire shift forming hamburger patties should change gloves What is the storage order in a cooler based on? Store cut leafy greens at 41°F (5°C) or lower In garbage areas At any time Which food item may be handled with bare hands? The two biggest hazards when prepping food are cross-contamination and When may food handlers wear plain-band rings? Is it acceptable for a server to eat a bowl of soup in the server station? No, never when serving food. If food handlers are sick, they must stay home. Chopped potatoes for soup Where should dirty linens be stored? The internal cooking temperature for each food What should be done to keep fresh produce safe when storing it? Keep them in original packaging time-temperature abuse.
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