ServSafe Matches (D)

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ServSafe Practice Questions

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Edad recomendada: 16 años

7 veces realizada

Creada por

Cassie Lonergan

Estados Unidos

Este juego es una version de

ServSafe Matches

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Cassie Lonergan

6 de Octubre de 2022

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Memory ServSafe Matches (D)Versión en línea ServSafe Practice Questions por Cassie Lonergan When may food handlers wear plain-band rings? stay home. At any time The two biggest hazards when prepping food are cross-contamination and In garbage areas If food handlers are sick, they must time-temperature abuse. What is the storage order in a cooler based on? No, never when serving food. Which food item may be handled with bare hands? What should be done to keep fresh produce safe when storing it? Keep them in original packaging Is it acceptable for a server to eat a bowl of soup in the server station? Where should dirty linens be stored? A food handler who spends an entire shift forming hamburger patties should change gloves Chopped potatoes for soup every 4 hours during continual use, and more often if needed. Store cut leafy greens at 41°F (5°C) or lower The internal cooking temperature for each food What should be done to keep single-use items safe in storage?

Memory

ServSafe Matches (D)Versión en línea

ServSafe Practice Questions

por Cassie Lonergan

When may food handlers wear plain-band rings?

stay home.

At any time

The two biggest hazards when prepping food are cross-contamination and

In garbage areas

If food handlers are sick, they must

time-temperature abuse.

What is the storage order in a cooler based on?

No, never when serving food.

Which food item may be handled with bare hands?

What should be done to keep fresh produce safe when storing it?

Keep them in original packaging

Is it acceptable for a server to eat a bowl of soup in the server station?

Where should dirty linens be stored?

A food handler who spends an entire shift forming hamburger patties should change gloves

Chopped potatoes for soup

every 4 hours during continual use, and more often if needed.

Store cut leafy greens at 41°F (5°C) or lower

The internal cooking temperature for each food

What should be done to keep single-use items safe in storage?

ServSafe Matches (D)

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Memory

ServSafe Matches (D)Versión en línea

por Cassie Lonergan