Relacionar Columnas ServSafe MatchesVersión en línea ServSafe Practice Questions por Cassie Lonergan 1 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 2 Where should personal items, like a coat, be stored in the operation? 3 What should be done to keep fresh produce safe when storing it? 4 If food handlers are sick, they must 5 What should food handlers do after prepping food and before using the restroom? 6 After handling raw meat and before handling produce, what should food handlers do with their gloves? 7 A food handler who spends an entire shift forming hamburger patties should change gloves 8 Which food item may be handled with bare hands? 9 Which food item may be handled with bare hands? 10 What is the storage order in a cooler based on? 11 Is it acceptable for a server to eat a bowl of soup in the server station? 12 Where should dirty linens be stored? 13 When may food handlers wear plain-band rings? 14 How should pooled eggs be handled to keep them safe? 15 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 16 The two biggest hazards when prepping food are cross-contamination and 17 Where should staff members eat, drink, smoke, or chew gum? 18 What guidelines should be followed when using additives during food preparation? 19 What is the only jewelry that may be worn on the hands or arms while handling food? 20 What should be done to keep single-use items safe in storage? Keep them in original packaging No, never when serving food. Cook them right after mixing them Designated areas The cook did not wash hands and put on new gloves before slicing the hamburger buns. stay home. 7 days. Take off their aprons every 4 hours during continual use, and more often if needed. Chopped carrots for stew At any time time-temperature abuse. Wash hands and change them. Store cut leafy greens at 41°F (5°C) or lower In garbage areas Away from food The internal cooking temperature for each food Additives must be approved by the regulatory authority. Plain-band ring Chopped potatoes for soup
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