Relacionar Columnas ServSafe MatchesVersión en línea ServSafe Practice Questions por Cassie Lonergan 1 How should pooled eggs be handled to keep them safe? 2 Which food item may be handled with bare hands? 3 Where should dirty linens be stored? 4 What should be done to keep fresh produce safe when storing it? 5 What guidelines should be followed when using additives during food preparation? 6 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 7 Is it acceptable for a server to eat a bowl of soup in the server station? 8 When may food handlers wear plain-band rings? 9 What is the storage order in a cooler based on? 10 The two biggest hazards when prepping food are cross-contamination and 11 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 12 If food handlers are sick, they must 13 Where should personal items, like a coat, be stored in the operation? 14 What should be done to keep single-use items safe in storage? 15 What should food handlers do after prepping food and before using the restroom? 16 After handling raw meat and before handling produce, what should food handlers do with their gloves? 17 Which food item may be handled with bare hands? 18 What is the only jewelry that may be worn on the hands or arms while handling food? 19 A food handler who spends an entire shift forming hamburger patties should change gloves 20 Where should staff members eat, drink, smoke, or chew gum? At any time No, never when serving food. Chopped carrots for stew time-temperature abuse. Additives must be approved by the regulatory authority. every 4 hours during continual use, and more often if needed. Plain-band ring Designated areas The cook did not wash hands and put on new gloves before slicing the hamburger buns. The internal cooking temperature for each food In garbage areas 7 days. Chopped potatoes for soup Away from food Store cut leafy greens at 41°F (5°C) or lower Cook them right after mixing them Take off their aprons Keep them in original packaging stay home. Wash hands and change them.
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