Relacionar Columnas ServSafe MatchesVersión en línea ServSafe Practice Questions por Cassie Lonergan 1 Is it acceptable for a server to eat a bowl of soup in the server station? 2 What is the only jewelry that may be worn on the hands or arms while handling food? 3 Which food item may be handled with bare hands? 4 The two biggest hazards when prepping food are cross-contamination and 5 Where should staff members eat, drink, smoke, or chew gum? 6 What is the storage order in a cooler based on? 7 When may food handlers wear plain-band rings? 8 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 9 Which food item may be handled with bare hands? 10 What should be done to keep fresh produce safe when storing it? 11 Where should personal items, like a coat, be stored in the operation? 12 After handling raw meat and before handling produce, what should food handlers do with their gloves? 13 If food handlers are sick, they must 14 A food handler who spends an entire shift forming hamburger patties should change gloves 15 What should be done to keep single-use items safe in storage? 16 How should pooled eggs be handled to keep them safe? 17 Where should dirty linens be stored? 18 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 19 What guidelines should be followed when using additives during food preparation? 20 What should food handlers do after prepping food and before using the restroom? Take off their aprons Wash hands and change them. Additives must be approved by the regulatory authority. Chopped potatoes for soup Plain-band ring Chopped carrots for stew The internal cooking temperature for each food Away from food Store cut leafy greens at 41°F (5°C) or lower The cook did not wash hands and put on new gloves before slicing the hamburger buns. At any time Designated areas stay home. time-temperature abuse. No, never when serving food. every 4 hours during continual use, and more often if needed. Keep them in original packaging Cook them right after mixing them In garbage areas 7 days.
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