Relacionar Columnas ServSafe MatchesVersión en línea ServSafe Practice Questions por Cassie Lonergan 1 What should food handlers do after prepping food and before using the restroom? 2 The two biggest hazards when prepping food are cross-contamination and 3 Which food item may be handled with bare hands? 4 Which food item may be handled with bare hands? 5 After handling raw meat and before handling produce, what should food handlers do with their gloves? 6 What should be done to keep single-use items safe in storage? 7 If food handlers are sick, they must 8 Where should staff members eat, drink, smoke, or chew gum? 9 What is the storage order in a cooler based on? 10 How should pooled eggs be handled to keep them safe? 11 When may food handlers wear plain-band rings? 12 Where should personal items, like a coat, be stored in the operation? 13 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 14 Is it acceptable for a server to eat a bowl of soup in the server station? 15 A food handler who spends an entire shift forming hamburger patties should change gloves 16 What guidelines should be followed when using additives during food preparation? 17 What is the only jewelry that may be worn on the hands or arms while handling food? 18 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 19 What should be done to keep fresh produce safe when storing it? 20 Where should dirty linens be stored? Plain-band ring Chopped potatoes for soup Store cut leafy greens at 41°F (5°C) or lower every 4 hours during continual use, and more often if needed. 7 days. time-temperature abuse. Keep them in original packaging Cook them right after mixing them Additives must be approved by the regulatory authority. Designated areas stay home. In garbage areas At any time Take off their aprons Away from food The cook did not wash hands and put on new gloves before slicing the hamburger buns. Chopped carrots for stew The internal cooking temperature for each food Wash hands and change them. No, never when serving food.
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