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Farm to Plate - AAS

Froggy Jumps

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Advanced Animal Science: Farm to Plate

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Froggy Jumps

Farm to Plate - AASVersión en línea

Advanced Animal Science: Farm to Plate

por Billie Jean Warta
1

reproduction process in which pollen grains are carried from plant to plant

2

What is process by which a plant grows from a seed?

3

utilization of resources to make them last for an extended period of time

4

plants and animals grown without pesticides, antibiotics or growth hormones; per USDA standards

5

Practices that grow more than one crop in a field at one time

6

plants and animals raised for human consumption without additives and are minimally processed; no USDA standards

7

monitors production and distribution of all food products except meat and poultry

8

swine flu, bird flu and Herpes B can be transferred from animals to human and humans to animals

9

Practices off varying crops grown in the same field one after another

10

What is growing the plants we harvest or raising the animals we use for food

11

What is breeding plants of animals for specific traits

12

Method of planting multiple crops on one piece of land

13

Older plants that have been bred and are adapted for a specific environment

14

Stuff that kills various agricultural pests, including weeds and insects

15

Act of covering the ground with compost to keep water from being lost or soil from eroding

16

When animals or plants are keep away from others and isolated

17

when animal is removed from the herd for reduction in herd or for market

18

when we modify animals or plants into what we recognize as food

19

moving animals or plants from farm or processing plant to the food service business or consumer

20

Public health agency accountable for food safety

21

monitors safety, animal welfare and quality standards of agricultural procedures

22

antibiotics are still present in animals systems when it is slaughtered; animal is said to have _______ in its system

23

amount of time required for an antibiotic to leave an animal's system

24

process of getting food ready to eat

25

zoonotic prion disease characterized by tiny holes in the brain

26

Animal or plant has had its genes changed in a way that does not occur naturally

27

process that gives manufacturers exclusive rights to a design, new invention or process

28

Steps that must be followed in food industry to make sure correct cleaning of product contact and noncontact surfaces

29

What is the best (optimal) well being of an animal

30

bacterial infection spread from animals to people mostly from unpasteurized dairy

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