Farm to Plate - AAS

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Advanced Animal Science: Farm to Plate

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Sobre Froggy Jumps

biology

hs4

advanced animal science

Edad recomendada: 17 años

261 veces realizada

Creada por

Billie Jean Warta

Estados Unidos

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Froggy Jumps Farm to Plate - AASVersión en línea Advanced Animal Science: Farm to Plate por Billie Jean Warta 1 reproduction process in which pollen grains are carried from plant to plant a Pollination b Germination c Production 2 What is process by which a plant grows from a seed? a Pollination b Germination c Intercropping 3 utilization of resources to make them last for an extended period of time a Residues b Heirloom Cropping c Sustainability 4 plants and animals grown without pesticides, antibiotics or growth hormones; per USDA standards a organic b heirloom crops c all natural 5 Practices that grow more than one crop in a field at one time a crop rotation b intercropping c multicropping 6 plants and animals raised for human consumption without additives and are minimally processed; no USDA standards a organic b heirloom crops c all natural 7 monitors production and distribution of all food products except meat and poultry a US Dept of Agriculture (USDA) b Food Safety and Inspection Service (FSIS) c Food and Drug Administration (FDA) 8 swine flu, bird flu and Herpes B can be transferred from animals to human and humans to animals a contagious b all natural c zoonotic 9 Practices off varying crops grown in the same field one after another a crop rotation b intercropping c multicropping 10 What is growing the plants we harvest or raising the animals we use for food a Production b Organic c Heirloom Crops 11 What is breeding plants of animals for specific traits a selective breeding b heirloom crops c intercropping 12 Method of planting multiple crops on one piece of land a crop rotation b intercropping c multicropping 13 Older plants that have been bred and are adapted for a specific environment a organic b heirloom crops c all natural 14 Stuff that kills various agricultural pests, including weeds and insects a herbicide b residues c pesticides 15 Act of covering the ground with compost to keep water from being lost or soil from eroding a naturalizing b mulching c processing 16 When animals or plants are keep away from others and isolated a quarantined b culled c distributed 17 when animal is removed from the herd for reduction in herd or for market a distributed b processed c culled 18 when we modify animals or plants into what we recognize as food a distributed b processed c culled 19 moving animals or plants from farm or processing plant to the food service business or consumer a distributed b processed c culled 20 Public health agency accountable for food safety a US Dept of Agriculture (USDA) b Food Safety and Inspection Service (FSIS) c Food and Drug Administration (FDA) 21 monitors safety, animal welfare and quality standards of agricultural procedures a US Dept of Agriculture (USDA) b Food Safety and Inspection Service (FSIS) c Food and Drug Administration (FDA) 22 antibiotics are still present in animals systems when it is slaughtered; animal is said to have _______ in its system a residues b traces c copious 23 amount of time required for an antibiotic to leave an animal's system a purloination time b withdrawal period c incubation period 24 process of getting food ready to eat a culination b distribution c preparation 25 zoonotic prion disease characterized by tiny holes in the brain a Bovine Spongiform Encephalopathy b Salmonellosis c Brucellosis 26 Animal or plant has had its genes changed in a way that does not occur naturally a Organic b Genetically Modified Organism (GMO) c All Natural 27 process that gives manufacturers exclusive rights to a design, new invention or process a operating procedures b patent c certification 28 Steps that must be followed in food industry to make sure correct cleaning of product contact and noncontact surfaces a sanitation standard operating procedures (SSOPs) b food and dairy supplemental guides (FDSGs) c current good manufacturing practices (CGMPs) 29 What is the best (optimal) well being of an animal a animal welfare b all natural c animal protection rights 30 bacterial infection spread from animals to people mostly from unpasteurized dairy a Bovine Spongiform Encephalopathy b Salmonellosis c Brucellosis

Froggy Jumps

Farm to Plate - AASVersión en línea

Advanced Animal Science: Farm to Plate

por Billie Jean Warta

reproduction process in which pollen grains are carried from plant to plant

Pollination

Germination

Production

What is process by which a plant grows from a seed?

Pollination

Germination

Intercropping

utilization of resources to make them last for an extended period of time

Residues

Heirloom Cropping

Sustainability

plants and animals grown without pesticides, antibiotics or growth hormones; per USDA standards

organic

heirloom crops

all natural

Practices that grow more than one crop in a field at one time

crop rotation

intercropping

multicropping

plants and animals raised for human consumption without additives and are minimally processed; no USDA standards

organic

heirloom crops

all natural

monitors production and distribution of all food products except meat and poultry

US Dept of Agriculture (USDA)

Food Safety and Inspection Service (FSIS)

Food and Drug Administration (FDA)

swine flu, bird flu and Herpes B can be transferred from animals to human and humans to animals

contagious

all natural

zoonotic

Practices off varying crops grown in the same field one after another

crop rotation

intercropping

multicropping

What is growing the plants we harvest or raising the animals we use for food

Production

Organic

Heirloom Crops

What is breeding plants of animals for specific traits

selective breeding

heirloom crops

intercropping

Method of planting multiple crops on one piece of land

crop rotation

intercropping

multicropping

Older plants that have been bred and are adapted for a specific environment

organic

heirloom crops

all natural

Stuff that kills various agricultural pests, including weeds and insects

herbicide

residues

pesticides

Act of covering the ground with compost to keep water from being lost or soil from eroding

naturalizing

mulching

processing

When animals or plants are keep away from others and isolated

quarantined

culled

distributed

when animal is removed from the herd for reduction in herd or for market

distributed

processed

culled

when we modify animals or plants into what we recognize as food

distributed

processed

culled

moving animals or plants from farm or processing plant to the food service business or consumer

distributed

processed

culled

Public health agency accountable for food safety

US Dept of Agriculture (USDA)

Food Safety and Inspection Service (FSIS)

Food and Drug Administration (FDA)

monitors safety, animal welfare and quality standards of agricultural procedures

US Dept of Agriculture (USDA)

Food Safety and Inspection Service (FSIS)

Food and Drug Administration (FDA)

antibiotics are still present in animals systems when it is slaughtered; animal is said to have _______ in its system

residues

traces

copious

amount of time required for an antibiotic to leave an animal's system

purloination time

withdrawal period

incubation period

process of getting food ready to eat

culination

distribution

preparation

zoonotic prion disease characterized by tiny holes in the brain

Bovine Spongiform Encephalopathy

Salmonellosis

Brucellosis

Animal or plant has had its genes changed in a way that does not occur naturally

Organic

Genetically Modified Organism (GMO)

All Natural

process that gives manufacturers exclusive rights to a design, new invention or process

operating procedures

patent

certification

Steps that must be followed in food industry to make sure correct cleaning of product contact and noncontact surfaces

sanitation standard operating procedures (SSOPs)

food and dairy supplemental guides (FDSGs)

current good manufacturing practices (CGMPs)

What is the best (optimal) well being of an animal

animal welfare

all natural

animal protection rights

bacterial infection spread from animals to people mostly from unpasteurized dairy

Bovine Spongiform Encephalopathy

Salmonellosis

Brucellosis

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