Guess the word CuisineVersión en línea This activity consists of guessing a word for each of the letters of the alphabet, starting from a clue. The word to be discovered will begin with the corresponding letter or, if so indicated, will contain the letter. You can skip a letter and go to the next one by clicking on the "Skip" button, but you must complete it later. The game will not finish until all the letters are answered. por Campus Online A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A To put something with something else to increase the number or amount or to improve the whole. Starts with B To mix something repeatedly using a utensil such as a spoon or whisk. Starts with C To cut something into pieces with an axe, knife, or other sharp instrument. Starts with D To cut food into small squares, such as potatoes. Contains E To put a soft substance on a surface and make it cover it, such as butter on a toast. Starts with F To cook food in hot oil or fat. Starts with G To rub food against a grater in order to cut it into a lot of small pieces. Starts with H To make something hot or warm, or to become hot or warm. Contains I To mix a liquid or other substance by moving an object such as a spoon in a circular pattern. Starts with J A container for holding liquids that has a handle and a shaped opening at the top for pouring. Contains K To cook inside an oven, without using added liquid or fat. Starts with L A thin sheet of a substance on top of a surface, such as a cake. Starts with M To turn from something solid into something soft or liquid, or to cause something to do this. Contains N A small amount of something, such as a salt, especially the amount that a person can hold between their first finger and thumb. Starts with O The part of a cooker with a door, used to bake or roast food. It's a noun. Starts with P To remove the skin of fruit and vegetables. Starts with Q One of four equal or almost equal parts of something. Starts with R To cook food in an oven or over a fire. Starts with S The hot gas that is produced when water boils. Starts with T A flat object, used for carrying food and drinks or in an oven. Contains U A deep, round pan with straight sides, usually with a handle and a lid, used for cooking things over heat. Contains V You use it either to separate solids from a liquid, or you rub larger solids through it to make them smaller. Starts with W To measure the heaviness of an object. Contains X To combine different substances, esp. so that the result cannot easily be separated into its parts, or to cause different substances to combine in this way. Contains Y Includes knives, forks, and spoons used for eating food. Contains Z A container, operated by electricity, that stores food at a very cold temperature so that it becomes solid and can be kept safely for a long time.
Crear