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Lamb stew with rustic bread recipe

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eTwinning "Project 4" - Module 3 - FAB 4 | Agrupamento de Escolas de Silves, Portugal

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2º Ciclo: 5º ano
esl
foreign language
5th grade
6th grade
portugal
etwinning project
portuguese lamb dish
healthy recipe
 Edad recomendada: 10 años
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vanda nunes
vanda nunes
Portugal

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Lamb stew with rustic bread recipe

eTwinning "Project 4" - Module 3 - FAB 4 | Agrupamento de Escolas de Silves, Portugal

vanda nunes
1

olive browns tomatoes quarters bread water oil garlic taste cook mint chopped pan spoons bread Dust Drizzle Pour minutes serve marinate fat lamb water Fry salt lamb

Lamb stew with rustic bread
Serves 4 | Preparation time : 90 after marinating I Contains gluten

INGREDIENTS
1 . 2 kg of chops and leg
400 g of potatoes
350 g of rustic left over from the day before
200 g of ripe tomatoes
2 . 5 l of ( approximately )
0 . 5 dl of olive
3 cloves of
2 medium onions
1bay leaf
1 bunch of
3 soup of vinegar
1 teaspoon of paprika
Lard to taste
Flour to taste
Salt to
Pepper to taste
White wine to taste
Parsley to taste
PREPARATION
Cut the into pieces and season with garlic , , pepper , bay leaf and white wine . Leave to overnight . Reserve the marinade . the pieces of meat with flour and shake off the excess . Put the oil and lard into a and fry the meat until it . Remove it from the pan and put it in a serving dish with kitchen paper to drain off the excess . some olive oil into a pan and add the onion and garlic , the bay leaf , the parsley and the diced . gently . Add the meat , some of the marinade and some , if necessary . Leave it to . When the lamb is almost cooked , add the potatoes cut into and leave to finish cooking . Season with salt , pepper , paprika and a little vinegar . Put some thin slices of and a sprig of rosemary ( or mint ) into a pot or serving dish . the stew on top and it is ready to .

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