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Lamb stew with rustic bread recipe

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eTwinning "Project 4" - Module 3 - FAB 4 | Agrupamento de Escolas de Silves, Portugal

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2º Ciclo: 5º ano esl foreign language 5th grade 6th grade portugal etwinning project portuguese lamb dish healthy recipe Edad recomendada: 10 años
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vanda nunes
vanda nunes
Portugal

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Lamb stew with rustic bread recipe

eTwinning "Project 4" - Module 3 - FAB 4 | Agrupamento de Escolas de Silves, Portugal

vanda nunes
1

lamb Fry oil serve mint salt Pour Drizzle pan olive garlic taste chopped fat tomatoes bread minutes cook quarters spoons Dust marinate bread water water lamb browns

Lamb stew with rustic bread
Serves 4 | Preparation time : 90 after marinating I Contains gluten

INGREDIENTS
1 . 2 kg of chops and leg
400 g of potatoes
350 g of rustic left over from the day before
200 g of ripe tomatoes
2 . 5 l of ( approximately )
0 . 5 dl of olive
3 cloves of
2 medium onions
1bay leaf
1 bunch of
3 soup of vinegar
1 teaspoon of paprika
Lard to taste
Flour to taste
Salt to
Pepper to taste
White wine to taste
Parsley to taste
PREPARATION
Cut the into pieces and season with garlic , , pepper , bay leaf and white wine . Leave to overnight . Reserve the marinade . the pieces of meat with flour and shake off the excess . Put the oil and lard into a and fry the meat until it . Remove it from the pan and put it in a serving dish with kitchen paper to drain off the excess . some olive oil into a pan and add the onion and garlic , the bay leaf , the parsley and the diced . gently . Add the meat , some of the marinade and some , if necessary . Leave it to . When the lamb is almost cooked , add the potatoes cut into and leave to finish cooking . Season with salt , pepper , paprika and a little vinegar . Put some thin slices of and a sprig of rosemary ( or mint ) into a pot or serving dish . the stew on top and it is ready to .

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