1
dark brown chocolate that has been made without milk or with very little milk
2
a type of chocolate used by makers of chocolates, cakes, and pastries
3
the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese
4
a substance made from the seeds of a tropical plant, used to give flavour to sweet foods
5
a mixture of powders used to make cakes rise and become light when they are baked
6
powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
7
a sweet chocolate drink that is made with cocoa powder
8
a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
9
a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant
10
a sweet food made from sugar or chocolate, or a piece of this
