A food made from milk, like butter, cheese, yoghurt...
Starts with
E
A course before the main course of a meal
Starts with
F
The taste of food or drink
Starts with
G
Seeds used as food like wheat, rice, lentils...
Starts with
H
Any plant with leaves, seeds or flowers used for flavouring, food, medicine or perfume
Starts with
I
A mixture of sugar with water, egg white or butter, used as a coating for cakes or biscuits
Starts with
J
A preserve made from whole or cut up pieces of fruit with sugar
Starts with
K
A container in which water is boiled, having a lid, spout, and handle
Starts with
L
The fruit or seed of plants of the family of peas, beans, chickpeas, lentils...
Starts with
M
The list of foods and drinks served in a restaurant
Starts with
N
A substance that provides nourishment essential for the maintenance of life and for growth
Starts with
O
A cereal plant with a loose, branched cluster of florets, cultivated in cool climates and widely used for animal feed
Starts with
P
A large flat dish or plate for serving food
Starts with
Q
A flowering plant in the amaranth family, originated in the Andean region of northwestern South America. It is grown as a crop primarily for its edible seeds.
Starts with
R
Instructions for cooking a dish or meal
Starts with
S
Anything from the sea that can be eaten
Starts with
T
Having a good taste; delicious
Starts with
U
Tools, containers, or other articles, used in a household, especially a kitchen
Starts with
V
Any of a group of organic compounds which are essential for normal growth and nutrition. They are required in small quantities in the diet because they cannot be synthesized by the body
Starts with
W
The large fruit of a plant of the gourd family, with smooth green skin, red pulp and watery juice
Contains
X
Smoked salmon
Starts with
Y
The yellow internal part of an egg, which is surrounded by the white and is rich in protein and fat
Starts with
Z
The immature fruit of a vegetable marrow; a courgette
