Clostridium Botulinum
campylobacter
Salmonella
Treatment of Listeriosis
Treatment for botulism
Treatment for all FBI
Listeria
Infantile Botulism
Ecoli
common culprits include baked potatoes/canned goods; symptoms descending paralysis; don't eat baked potatoes stored in foil; don't eating food from bulging cans
treatment is to give an anti-toxin at hospital via injection
caused by raw poultry, raw eggs or mayonnaise; symptoms 6 to 72 hours after infected
symptoms such as diarrhea/fever/nausea occur 2 to 5 days after; affects childre under 5 and 15-29 yrs old most often; some people get very sick with Guillain Barr Syndrome; can pass onto others even if you don't have symptoms
Treatment with antibiotics; early diagnosis is key to success of treatment.
caused from giving honey to a child under 1 year of age
found in hot dogs; soft cheese as brie, pate; may lead to miscarriage or brain infections; particularly bad for pregnant woman.
raw or undercooked beef; causes severe stomach cramps/ diarrhea/vomiting; cook ground meat to internal temp of 71 C
treatment includes staying hydrated, getting plenty of rest. seek medical attention if symptoms worsen or you are feeling dehydrated or very lethargic