Relacionar Columnas Foodborne Illness MatchVersión en línea Match the name of the FBI bacteria to the causes/symptom/prevention/treatment. por Lisa O'Leary-Reesor 1 Salmonella 2 Treatment for all FBI 3 Ecoli 4 Clostridium Botulinum 5 Treatment of Listeriosis 6 Treatment for botulism 7 Infantile Botulism 8 Listeria 9 campylobacter found in hot dogs; soft cheese as brie, pate; may lead to miscarriage or brain infections; particularly bad for pregnant woman. raw or undercooked beef; causes severe stomach cramps/ diarrhea/vomiting; cook ground meat to internal temp of 71 C treatment is to give an anti-toxin at hospital via injection symptoms such as diarrhea/fever/nausea occur 2 to 5 days after; affects childre under 5 and 15-29 yrs old most often; some people get very sick with Guillain Barr Syndrome; can pass onto others even if you don't have symptoms common culprits include baked potatoes/canned goods; symptoms descending paralysis; don't eat baked potatoes stored in foil; don't eating food from bulging cans Treatment with antibiotics; early diagnosis is key to success of treatment. caused from giving honey to a child under 1 year of age caused by raw poultry, raw eggs or mayonnaise; symptoms 6 to 72 hours after infected treatment includes staying hydrated, getting plenty of rest. seek medical attention if symptoms worsen or you are feeling dehydrated or very lethargic
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