Adds moisture and Flavor. Solid or liquid .
If my batter was too thin and runny I would use this to help thicken
Thickeners
Leaveners
Additive
Liquids
Flavorings
Sugar is an example of ?
Vanilla Extract is an example of?
Sweeteners
Strengtheners
The gas that is released that causes the product to rise?
Necessary for gluten development
Add a flavor to the recipe
Fats
"To give rise"
Flavoring
Absorb liquids
Food Coloring
Provide Stability and Structure.
Carbon dioxide
Add Flavor and tenderize the products
Sweetener
Flour