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types of food
Autor :
Jorge Gonzalo García
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Empieza por
A
a small portion of food or drink served to stimulate appetite
Empieza por
B
the first meal of the day
Empieza por
C
the soft, red, pulpy fruit of any of various trees of the rose family
Empieza por
D
a food made from milk, like butter, cheese, yoghurt, etc
Empieza por
E
escale of nutrients provided by means of calories
Empieza por
F
an oily substance found in certain animal tissues and plan seeds, used in cooking, which affords a great deal of energy, causing even overweight
Empieza por
G
seeds used as food like wheat, rice, lentils, etc.
Empieza por
H
type of habits that brings welfare to our body
Empieza por
I
a frozen mixture eaten served as dessert, made of milk or cream, sugar and flavor
Empieza por
J
foods and food products that are unhealthy because of all the fat, salt or sugar they contain
Empieza por
K
a pot, usually of metal, with a spout, handle and lid used mainly to boil water
Empieza por
L
a seed that grows in a pod, like a pea or bean
Empieza por
M
the principal dish in a menu
Empieza por
N
a dried fruit made up by kernel, which may be eaten and enclosed in a wooden or leathery shell
Empieza por
O
an enclosed heated compartment for baking, roasting, heating, drying...
Empieza por
P
birds raised for their meat and eggs, such as chickens, turkeys...
Contiene la
Q
a sea creature with a soft body, eight arms and two long tentacles
Empieza por
R
not cooked
Empieza por
S
a cold dish of raw vegetables, served with dressing
Empieza por
T
delicious, savoury,
Empieza por
U
baked without yeast or leaven
Empieza por
V
part of a plant that can be cooked and eaten with a main course
Empieza por
W
a large melon which has a hard green rind and sweet, watery relish flesh
Contiene la
X
meat of a bulky animal, which belongs to the same family as domestic cows, buffaloes...
Empieza por
Y
a soft dairy food made by fermenting milk
Empieza por
Z
a summer squash which is shaped like a cucumber and that has a smooth, dark green skin