Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 Slice 2 What does the S stand for in Knife SAFETY? 3 Spine 4 The proper way to carry a knife is this. 5 Dice 6 Anchor/Moist Towel 7 Steps to washing knives safely include this. 8 Chop 9 The Y in Knife SAFETY stands for this. 10 Claw Grip 11 Batonette 12 What does the T stand for in Knife SAFETY? 13 Rondelle 14 Mince This is used so that the cutting board does not slip around the counter when cutting. Take your time. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Knife blade pointed down, knife at one's side. Every piece that is cut is the same shape - cube shaped cut. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Round cuts - think carrots! Matchstick size and shaped cut Securely hold your knife. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is a cut that consists of LONG THIN STRIPS. Yield to falling knives. This is a ROUGH cut and a LARGER cut This is a ROUGH cut and TINIEST of cuts.
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