Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 Mince 2 Claw Grip 3 Dice 4 Chop 5 Batonette 6 What does the S stand for in Knife SAFETY? 7 The Y in Knife SAFETY stands for this. 8 What does the T stand for in Knife SAFETY? 9 Spine 10 Steps to washing knives safely include this. 11 Rondelle 12 The proper way to carry a knife is this. 13 Slice 14 Anchor/Moist Towel The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Matchstick size and shaped cut Round cuts - think carrots! Every piece that is cut is the same shape - cube shaped cut. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Take your time. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Knife blade pointed down, knife at one's side. This is a ROUGH cut and a LARGER cut This is a cut that consists of LONG THIN STRIPS. This is a ROUGH cut and TINIEST of cuts. Securely hold your knife. This is used so that the cutting board does not slip around the counter when cutting. Yield to falling knives.
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