Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 The proper way to carry a knife is this. 2 Slice 3 Dice 4 Batonette 5 Mince 6 Rondelle 7 Chop 8 What does the T stand for in Knife SAFETY? 9 The Y in Knife SAFETY stands for this. 10 Steps to washing knives safely include this. 11 Anchor/Moist Towel 12 Claw Grip 13 What does the S stand for in Knife SAFETY? 14 Spine The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Every piece that is cut is the same shape - cube shaped cut. This is a ROUGH cut and TINIEST of cuts. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is a ROUGH cut and a LARGER cut Securely hold your knife. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. This is a cut that consists of LONG THIN STRIPS. Knife blade pointed down, knife at one's side. Round cuts - think carrots! Yield to falling knives. Take your time. This is used so that the cutting board does not slip around the counter when cutting. Matchstick size and shaped cut
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