Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 The proper way to carry a knife is this. 2 Anchor/Moist Towel 3 Rondelle 4 Batonette 5 Spine 6 Slice 7 Chop 8 The Y in Knife SAFETY stands for this. 9 Claw Grip 10 Mince 11 Dice 12 What does the S stand for in Knife SAFETY? 13 What does the T stand for in Knife SAFETY? 14 Steps to washing knives safely include this. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Knife blade pointed down, knife at one's side. Securely hold your knife. Yield to falling knives. Round cuts - think carrots! This is used so that the cutting board does not slip around the counter when cutting. Every piece that is cut is the same shape - cube shaped cut. Take your time. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is a ROUGH cut and a LARGER cut This is a cut that consists of LONG THIN STRIPS. Matchstick size and shaped cut This is a ROUGH cut and TINIEST of cuts.
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