Relacionar Columnas Knife Safety and Skills MatchVersión en línea Knife Safety and Skills: Match the correct word to the term por Allecia Kruser 1 The Y in Knife SAFETY stands for this. 2 Anchor/Moist Towel 3 Dice 4 What does the T stand for in Knife SAFETY? 5 Spine 6 Rondelle 7 Slice 8 What does the S stand for in Knife SAFETY? 9 Claw Grip 10 Batonette 11 Mince 12 Chop 13 The proper way to carry a knife is this. 14 Steps to washing knives safely include this. Matchstick size and shaped cut Yield to falling knives. This is a ROUGH cut and a LARGER cut This is a cut that consists of LONG THIN STRIPS. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Take your time. Knife blade pointed down, knife at one's side. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is used so that the cutting board does not slip around the counter when cutting. Round cuts - think carrots! The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Securely hold your knife. This is a ROUGH cut and TINIEST of cuts. Every piece that is cut is the same shape - cube shaped cut.
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