Rondelle
Steps to washing knives safely include this.
Slice
Dice
Chop
What does the T stand for in Knife SAFETY?
The proper way to carry a knife is this.
Batonette
Anchor/Moist Towel
Mince
The Y in Knife SAFETY stands for this.
Spine
What does the S stand for in Knife SAFETY?
Claw Grip
This is a cut that consists of LONG THIN STRIPS.
Knife blade pointed down, knife at one's side.
This is a ROUGH cut and TINIEST of cuts.
Matchstick size and shaped cut
Take your time.
This is a ROUGH cut and a LARGER cut
Round cuts - think carrots!
The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you.
This is used so that the cutting board does not slip around the counter when cutting.
This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out.
Every piece that is cut is the same shape - cube shaped cut.
Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view.
Securely hold your knife.
Yield to falling knives.