Consist of food displayed on tables
Often done for business events and social events.
Consists of food and beverage businesses that compete for customers
Foodservice provided to customers in an institution.
Specialize in an ethnic cuisine.
Food services where food is displayed along a counter or serving line
Specialize in a single item of food.
They may provide very little seating
Provide customers with convenience, speed, and basic services at lower prices
Cater to families and emphasize variety and comfort.
Institutional Service
Buffet
Ethnic Restaurant
Cafeterias
Catering
Quick Service
Family Restaurant
Carryout Service
Commercial Food Service
Single Item Restaurant