DEEPFRYING
PANFRYING
SIMMERING
POACHING
SAUTEING
GRILLING
BRAISING
STEAMING
ROASTING
BROILING
BOILING
STEWING
BAKING
A
R
Z
K
A
B
E
E
S
I
M
M
E
R
I
N
G
E
K
O
L
I
S
O
U
B
O
W
B
R
P
Y
J
B
M
I
C
E
I
O
O
F
V
A
U
U
P
G
R
N
Z
R
Z
A
E
A
B
F
Q
I
J
K
A
I
S
N
A
U
K
A
O
K
Q
A
R
O
A
S
T
I
N
G
A
I
G
N
P
I
G
V
S
A
O
E
U
A
U
N
O
Y
J
M
X
S
O
S
N
V
U
Y
I
D
U
E
O
G
D
I
Y
A
A
A
H
I
I
E
P
O
L
G
O
C
Q
P
E
K
K
E
A
L
P
N
Y
Z
U
G
I
N
R
B
A
O
E
J
N
T
X
H
Z
G
R
Q
O
N
N
I
Q
Z
J
A
P
V
A
S
E
C
L
O
F
Z
A
I
G
L
I
I
U
C
F
H
G
R
I
L
L
I
N
G
J
E
O
I
E
I
M
H
R
A
L
D
R
C
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G
A
C
H
T
I
O
L
U
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I
Y
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F
A
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L
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A
N
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B
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T
N
U
W
U
A
X
N
I
K
B
G
N
E
U
E
Z
A
U
W
G
C
Y
S
O
E
B
O
I
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G
B
B
R
K
U
T
S
P
U
F
V
M
X
D
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O
O
G
F
S
T
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W
I
N
G
J
I
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P
G
H
U
K
F
S
D
I
L
Y
F
G
A
T
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