TAKE OUT FOOD: Prepared food that is intended to be eaten off of the premises.
MASH: To reduce to a soft pulpy state by beating or pressure.
MELTED: Having turned soft or into a liquid.
KNEAD: Is to work or massage something with your hands, such as to work dough to make bread.
SPRINKLE: To drop a few pieces or drops of something over a surface.
BOILED: Cooked in water that is boiling.
GRATED: To rub food against a grater in order to cut it into a lot of small pieces.
POUR: Substance flow from a container, especially into another container, by raising just one side of the container that the substance is in.
HOMEMADE: Made in the home, on the premises, or by one's own efforts.
STRAIN: To remove undesirable particles from a liquid, to separate liquid from other solids.
BAKED: To cook inside an oven, without using added liquid or fat.
ROAST: To cook food a fire.
SLICED: Cut into thin, flat pieces.
FRIED: Cooked in hot oil or butter: cooked by frying
GRILLED: Cooked over fire or hot coals, usually on a metal frame.
