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Restaurant vocabulary quiz
Author :
Marina Franco
1.
When do most people eat an "appetizer"?
A.
before a meal
B.
after a meal
C.
during a meal
D.
at any time
2.
Which of the following is sometimes used with a "beverage"?
A.
a fork
B.
a straw
C.
chopsticks
D.
a knife
3.
A restaurant "cashier" is a person who...
A.
washes dirty dishes
B.
cooks your food
C.
takes your order
D.
takes your many
4.
In which of the following places can you attend a "food court"?
A.
in a shopping mall
B.
in a restaurant
C.
in a supermarket
D.
in a kitchen
5.
Which of the following things is a "napkin" sometimes made from?
A.
glass
B.
paper
C.
vegetables
D.
water
6.
Which of the following things do people usually do wit a "plate"?
A.
put coffee on it
B.
sit on it
C.
put food on it
D.
eat it
7.
Which of the following things is sometimes "refilled"?
A.
a bill
B.
a menu
C.
a cup of coffee
D.
a home delivery order
8.
Which of the following things do people sometimes "reserve"?
A.
fast-food
B.
a customer
C.
a bowl of soup
D.
a restaurant table
9.
Which of the following is an example of a "restaurant chain"?
A.
McDonald's
B.
Italian food
C.
dessert
D.
a toothpick
10.
Which of the following things can be a "side order"?
A.
a main course
B.
water
C.
a meal
D.
French fries
11.
Which of the following words best describes a "tip"?
A.
food
B.
money
C.
people
D.
place
12.
Which of the following things do most people do with a "tray"?
A.
put things on it
B.
cook things with
C.
drink with it
D.
cut things with it
13.
Which of the following can be a "vegetarian"?
A.
a drive-thru
B.
a kitchen
C.
a person
D.
a restaurant