When passing knives and similar items,
Follow directions for cleaning agents
Use equipment properly,
Have good lighting in the kitchen
Keep pets
Keep poisons away
Have all food packages
Keep sharp knives
When using a knife, cut away from yourself and
Carry knives with the
Keep curtains away from stoves,
Wear close-fitting sleeves, not loose one that might
flap over gas flames.
on a cutting board.
especially gas stoves.
for its intended use.
used in the kitchen.
point downwards, facing back, at your side.
out of reach
give the handle to the other person, not the point or blade.
so that you can see what you are doing.
labelled clearly.
out of the kitchen.
from children.
