1
Make (something) look more attractive by adding extra items or images to it.
2
stay just below boiling point while bubbling gently.
3
Beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
4
Work (moistened flour or clay) into dough or paste with the hands.
5
Divide into two parts of equal or roughly equal size.
6
Cut up (food, especially meat) into very small pieces, typically in a machine.
7
The vapour into which water is converted when heated, forming a white mist of minute water droplets in the air.
8
Reduce (food) to small shreds by rubbing it on a device
9
Cook (food) by dry heat without direct exposure to a flame, typically in an oven.
10
Cook (meat or fish) by exposure to direct heat.
11
Cut (something) into pieces with repeated sharp blows of an axe or knife.
12
Flow rapidly in a steady stream.
13
A dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
14
Turn over or cause to turn over with a sudden quick movement.
15
Make or become hot or warm.
