Genotype
Gene
Base Pair
Ribosomes
Allele
Dependent Variable
Nucleus
Protein
DNA
Controlled Variable
Independent Variable
Genome
Chromosome
Genetics
Trait (Phenotype)
What holds the recipes in a recipe book together so it's organized (the binder)
Study of heredity and how characteristics are passed down to the next generation
The variable that is measured during an experiment
The cook that follows the recipe and makes the food
One recipe in the recipe book
The variable that is kept the same so that they do not throw off the results
Different recipe for the same type of food (i.e. 2 different recipes for making waffles)
The entire finished meal: steak, potatoes, salad, and dessert
The variable that is made different in an experiment
Where the recipe books are found in a cell
The food made by following the recipe (i.e. cake, spaghetti, etc)
The individual ingredients in a single recipe: sugar, salt, flour, eggs, etc.
All the recipe books in the house
All of the ingredients and directions to make the entire meal (traits entire code). Pizza, bread sticks, and salad. Not just one food item, but the entire meal/dinner
A single recipe book