Boning Knife
Peeler
Palette Knife
Cook’s/Chef’s knife
Paring knife
Filleting Knife
Flipping pancakes, lifting food from pan, spreading, smoothing, creaming and icing.
Filleting fish, removing skin from flesh of fish or meat.
Cutting out or removing bones of fish, meat and poultry.
Removing skin from vegetables in preparation for cooking, providing thin slices.
General purpose knife for decoration vegetables or fruit, removing skin from fruit, etc.
General purpose knife for chopping/slicing vegetables, meat, etc.
