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1. food
2. definitions

may refer either to the plant itself or to the edible tuber

As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia

apple

cookies

rice

Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruit and vegetable

is a baked or cooked good that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat

is a deciduous tree in the rose family best known for its sweet, pomaceous fruit

the fruit of the tree species Citrus sinensis

juice

potato

orange