1
A small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.
2
Crisp; brittle.
3
Of food: not easily chewed, as because of toughness or stickiness; requiring much chewing.
4
The finely ground meal of grain, especially the finer meal separated by bolting.
5
To perceive the odor or scent of through the nose by means of the olfactory nerves.
6
The head or leaves of this plant, eaten cooked or raw.
7
Producing the one of the four basic taste sensations that is not bitter, salt, or sweet.
