1
Relating to, constituting, or growing like plants
2
Inlaid narrow and elongated, made of minced pork or beef, seasoned with salt and spices
3
A tropical usually large ovoid or oblong fruit with a firm yellowish-red skin, hard central stone, and juicy aromatic pulp
4
Edible marine fish and shellfish
5
To devote or surrender (oneself) to something habitually or obsessively
6
A similar slice of a specified meat other than beef
7
Paste in processed form (as macaroni) or in the form of fresh dough (as ravioli)
8
cold rice dressed with vinegar, formed into any of various shapes, and garnished especially with bits of raw seafood or vegetables
9
Marine bivalve mollusc that lives in sandy and muddy bottoms, edible and much appreciated
10
Small pieces of food (as pasta, meat, fruit, or vegetables) usually mixed with a dressing (as mayonnaise) or set in gelatin
