1
any of a genus (Asparagus) of Old World perennial plants of the lily family having much-branched stems, minute scalelike leaves
2
fish and shellfish that live in the ocean and are used for food
3
containing a sweetening ingredient
4
a slice of meat cut from a fleshy part of a beef carcass
5
containing fat especially in unusual amounts
6
to get very hot or burn as if being fried
7
the edible part of something as distinguished from its covering
