1
failure by cooking
2
a machine for washing dishes, kitchen utensils, etc automatically
3
any disease-producing agent, especially a virus, bacterium, or other microorganism.
4
Usually, leftovers. food remaining uneaten at the end of a meal, especially when saved for later use.
5
full of or containing
6
Aeronautics. a process in certain turbojet engines in which gases are expanded by turbines after combustion
7
to free from dirt, germs, etcas by cleaning orsterilizing
8
wather or other liquid broken up into minuteddroplets and blown, ejected into, or falling throughthe air
9
any of a series of steps or stages, as in a processor courseof action.
10
any of a series of steps or stages, as in a processor courseof action.
11
causing or capable of causing harm
12
cutting instruments collectively, especially knivesfor cutting food
13
the sum total of two or more quantities or sums; aggregate
14
having considerable duration in time
15
moderately cold; neither warm nor cold
16
involving little or no risk of mishap, error, etc
17
the quality of averting or not causing injury, danger, or loss
18
to scratch, injure, or mar the surface of in thisway
19
to stretch or extend so as to touch or meet
20
a flat, shallow container or receptacle made ofwood, metal, etc,usually with slightly raisededges