1
The typical food of Great Britain
2
A food made from cacao, often sweetened and flavored
3
A thick stew of black beans and pieces of pork and other meats
4
French bread
5
A Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings
6
A baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese, etc
7
The starchy seeds or grain of grass of marshy areas, cultivated in warm climates and used for food
8
A fish found in cool, N Atlantic waters, caught for food
