It consists of a fillet of fish, snail, cassava, yams, pigtail, baked plantains and domplines (flour tortillas), bathed and cooked in coconut milk with pepper.
It is a site at the south end of San Andrés where the attraction is a stream of air and very strong water gushing from a hole, a few meters from the sea, produced by waves crashing against a series of underground tunnels in the coral reefs.
A place where walking on water seems possible. It is also called Rose Cay, where the water depth is close to a meter.
Underwater cave and coconut /pirate museum. There's a fuyll-scale replica of galleon from 16th century. It is said the pirate Henry Morgan hid his treasures there.
During this event ensembles of countries like Jamaica and Haiti are represented. It also offers lectures on music, documentaries, samples dances and local cuisine.
