1
An arrangement to hold a table at a restaurant.
2
Sweet food served at the end of a meal.
3
Food prepared by a restaurant to be eaten elsewhere.
4
A reaction to certain foods.
5
A list of food and drinks available at a restaurant.
6
A meal where people serve themselves from various dishes.
7
Extra money given to waitstaff for good service.
8
A small dish served before the main course.
9
Tools like forks, knives, and spoons used for eating.
10
A style of cooking, typical of a particular country or region.
11
A dish that is not always on the menu, usually for a limited time.
12
A person who prepares and cooks food.
13
The primary dish in a meal.
14
A person who serves food and drinks.
15
The total amount of money due after a meal.
