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1.
Risotto an dish is Italian.
2.
is cooked rice Risotto broth with.
3.
in use onion risotto butter We and.
4.
make rice stir to creamy You it must.
5.
cheese to dish the add We finish Parmesan.
6.
introduced in in the 14th century was Rice Europe.
7.
make short use to- risotto rice must You grained.
8.
in famous Risotto is Milan.
9.
broth constantly is stirring with Rice cooked.
10.
Saffron is a spice yellow.