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brought to North America from Europe in the 17thth century

created around 1900 in the U.S. as a quick and inexpensive meal

first written about in a greek recipe from the 1st. century CE

named for the English Earl of Sandwich in the 1760s

created at the 1904 World's Fair in the U.S. by a Syrian chef, Ernest Hamwi

modern style sushi first made in Japan in the 1820

originally prepared as a drink by the Olmec people in Mexico over 3000 years ago

first made in Belgium around 1680