brought to North America from Europe in the 17thth century
created around 1900 in the U.S. as a quick and inexpensive meal
first written about in a greek recipe from the 1st. century CE
named for the English Earl of Sandwich in the 1760s
created at the 1904 World's Fair in the U.S. by a Syrian chef, Ernest Hamwi
modern style sushi first made in Japan in the 1820
originally prepared as a drink by the Olmec people in Mexico over 3000 years ago
first made in Belgium around 1680