1
.
You
should
____________________
the
coffee
physically
and
in
the
tasting
session
.
(
Verificar
)
2
.
On
the
other
____________________
,
there
is
the
coffee
with
irregular
moisture
content
.
3
.
The
minimum
____________________
for
Illy
to
buy
the
coffee
.
(
Requisito
)
4
.
There
are
____________________
____________________
here
that
are
stained
.
(
Alguns
grãos
)
5
.
When
you
____________________
coffee
,
you
should
be
careful
with
luminosity
.
(
Armazena
)
6
.
The
coffee
____________________
____________________
high
temperature
,
high
humidity
or
high
luminosity
.
(
"
Não
gosta
"
)
7
.
____________________
,
enzime
activation
plays
a
role
in
spreading
microorganisms
.
(
Na
verdade
)
8
.
The
coffee
____________________
fermented
.
(
Torna
-
se
)
9
.
Illycaffè
only
____________________
type
3
coffee
or
up
.
(
Compra
)
10
.
This
is
the
____________________
____________________
defect
to
select
.
(
O
mais
difícil
)
11
.
You
____________________
harvest
immature
fruits
.
(
Não
deve
)
12
.
The
bitter
taste
is
perceived
at
the
____________________
of
the
tongue
.
(
Parte
de
trás
)
