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1. What is the meaning of the word 'ingredients'?
A
A type of cooking utensil
B
The items or substances used to make something
C
The process of mixing food together
2. What does the word 'recipe' refer to?
A
The act of cooking food
B
The final result of a dish
C
A set of instructions for preparing a particular dish
3. What is the definition of 'simmer'?
A
To mix ingredients together
B
To cook something gently in liquid just below boiling point
C
To cook something quickly at high heat
4. What does 'stir' mean?
A
To cook something gently in liquid just below boiling point
B
To cut food into small pieces
C
To mix ingredients together using a circular motion
5. What is the meaning of 'chop'?
A
To mix ingredients together using a circular motion
B
To cut food into small pieces
C
To cook something quickly at high heat
6. What does 'boil' mean?
A
To heat a liquid until it reaches its boiling point and bubbles
B
To cut food into small pieces
C
To cook something gently in liquid just below boiling point
7. What is the definition of 'taste'?
A
To mix ingredients together using a circular motion
B
To cook something quickly at high heat
C
To sample or evaluate the flavor of something
8. What does 'serve' mean?
A
To cook something gently in liquid just below boiling point
B
To provide or distribute food to others
C
To cut food into small pieces
9. What is the meaning of 'bowl'?
A
A type of cooking utensil
B
A round, deep dish used for serving food
C
The process of mixing food together
10. What does 'ladle' refer to?
A
A large spoon with a long handle used for serving soup or stew
B
The act of cooking food
C
The final result of a dish
11. Which one of these is a jar?
A
B
C