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1. A plant or part of a plant that is used as food, typically as accompaniment to meat or fish.
B L E V A E E T G
2. A nutrient that is essential for growth and repair of body tissues, and can be found in meat, fish, eggs, and legumes.
I P N E R T O
3. An organic compound that is essential for normal growth and nutrition, and is required in small quantities in the diet.
I M I N T A V
4. A type of carbohydrate that cannot be digested by the body, and is important for maintaining a healthy digestive system.
R B E I F
5. Having a combination of different nutrients in the right proportions to support overall health and well-being.
E N A L C D A B
6. A substance that provides nourishment to the body, such as vitamins, minerals, proteins, and carbohydrates.
R T E N N T U I
7. A specific amount of food that is recommended to be consumed at one time, often measured in serving sizes.
O P O I T N R
8. The process of providing adequate water to the body to maintain proper functioning and prevent dehydration.
D T O Y H N R A I
9. What Do You Need To Function Throughout the Day?
O C E R L S A I
10. Helps Get Rid Of Waste From The Body
T R E A W
11. Healthy Fats, Usually Liquid At Room Temperature
T F T N S A U S D A E T U R A
12. Unhealthy Fats, Usually Solid At Room Temperature
E T A R S U A A S D T F T
13. A waxy, fat-like substance that's found in all the cells in your body
E O S E L O L R H C T
14. The Way A Person Lives
E E T L I S L F Y
15. Confidence in one's own worth or abilities
F S E E - M E L T S E
16. A state of confusion
R E R D D O S I
17. A lack or shortage
I Y C E D F I E N C
18. Any of the muscular-walled tubes forming part of the circulation system by which blood is conveyed from the heart to all parts of the body.
E T A R Y R
19. A sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose
A G R S U
20. Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat
N M O T T I N A U L I R
21. A small chemical element or substance required in trace amounts for the normal growth and development of living organisms.
T E I N R U N R M T O C I
22. A large chemical element or substance required in trace amounts for the normal growth and development of living organisms.
A N R M T U C O T N R I E