Relacionar Columnas MealsVersión en línea Match the words with the descriptions por Victoria Markach 1 Specials of the Day 2 Desserts 3 Salads 4 Soups 5 Beverages 6 Sandwiches 7 Condiments 8 Side Dishes 9 Entrees/Main Courses 10 Appetizers liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal. unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. additional dishes served alongside the main course complementing and enhancing the meal's flavors. fresh and light dishes made from various vegetables, often served with dressings and toppings. small dishes served before the main course, typically intended to stimulate the appetite. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food.
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