The
evolution
in
the
____________________
Swiss
breed
in
terms
of
morphological
and
functional
entailed
several
improvements
.
These
focused
on
many
aspects
;
particularly
those
relating
to
the
____________________
and
____________________
'typical
of
the
breed
.
They
,
along
with
the
validity
'of
the
breast
and
the
improvement
of
____________________
____________________
,
have
led
in
recent
years
sensitive
production
increases
.
E
'to
emphasize
the
____________________
of
the
race
(
on
average
3
.
53
lactations
per
cow
)
which
places
the
Italian
Brown
the
____________________
places
in
the
ranking
of
breeds
raised
in
Italy
and
around
the
world
.
In
addition
to
the
remarkable
functionality
of
the
breast
,
it
should
be
highlighted
the
skeletal
structure
solid
and
well
defined
.
The
Italian
beef
____________________
of
cattle
,
animals
are
considered
harmonious
.
These
come
with
a
coat
of
uniform
color
,
____________________
for
the
first
three
months
of
a
brown
-
____________________
in
the
following
months
of
life
,
the
____________________
slate
is
surrounded
by
a
white
halo
,
____________________
purposes
however
,
are
of
a
white
color
at
the
base
and
black
at
the
tip
.
