1
A green vegetable with a dense cluster of small, tight flower buds.
2
A leafy green vegetable often used as a base for salads.
3
A red or yellowish fruit with a juicy pulp, used as a vegetable in cooking.
4
A long, orange vegetable that is often eaten raw or cooked.
5
A small, round fruit that grows in bunches and can be eaten or used to make wine.
6
A round fruit with a red, green, or yellow skin and a crisp white flesh.
7
A yellow fruit with a thick skin and soft sweet flesh.
8
A round fruit with a thick, orange skin and sweet juicy flesh.
