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1. Pasta Carbonara comes from
A
India
B
Italy
C
Germany
2. The story goes that pasta carbonara started when
A
an Italian car company release a new, cream-coloured car.
B
American soldiers in Italy added bacon and eggs to the pasta dish they had bought.
C
an Italian chef dropped a slippery bottle of cream into scrambled eggs.
3. Pancetta is...
A
an Italian cheese
B
salt cured pork belly meat
C
a herb that helps you sleep
4. Pasta Carbonara is traditionally made with
A
spaghetti or fettuccine pasta
B
flat sheets of lasagne pasta
C
pasta elbows
5. Which cheese is used?
A
Tasty cheese
B
Pecorino Romano cheese
C
plasticky cheese slices, individually wrapped
6. other local ingredients include:
A
crab meat
B
fried goat meat
C
black pepper and garlic
7. You should add salt to the water for boiling the pasta
A
yes, of course
B
don't be silly
C
what?
8. The pancetta needs to be
A
fried to a crisp
B
semi-raw
C
soft and rubbery
9. Cook the pasta until it is...
A
very soft
B
still crunchy - just boil it a couple of minutes
C
firm when you bite down on it (al dente)
10. You toss the pasta into the frying pan and then mix everything quickly with the egg and cheese mixture.
A
not sure
B
No, that's wrong
C
Sounds like a good plan
11. "Pasta Carbonara is sure to delight taste buds and provide a glimpse into the vibrant Italian food culture." AI quote
A
Yes, let's do it!
B
I'm not interested.
C
Take me to China.