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Alphabetical Cooking (D)
Author :
NURIA FORNS ROCA
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with
A
A type of fruit that can be red, green or yellow
Starts with
B
To cook something in the oven, usually meat or cakes
Starts with
C
A food made out of milk that is usually yellow and you put it in pizza or spaghetti
Starts with
D
A sweet food, such as cake, served as the final course of a meal
Starts with
E
A round ingredient you use to make an omelette
Starts with
F
A type of food that comes from the sea or rivers
Starts with
G
An ingredient used to give flavour to your food or to make sauces like alioli
Starts with
H
A dish made out of meat placed inside two pieces of bread, usually served with lettuce, tomato and cheese
Starts with
I
A sweet frozen dessert you usually eat in summer
Starts with
J
A type of sauce made out of fruits you put on a toast for breakfast
Starts with
K
A utensil you use to cut food
Starts with
L
A green vegetable you usually put in your salad
Starts with
M
A white drink that comes from the cows
Starts with
N
Starts with
O
A utensil used to bake or roast food at high temperatures
Starts with
P
The main ingredient of a Spanish omelette
Contains
Q
Starts with
R
An ingredient used to make paella, risotto or sushi
Starts with
S
An ingredient used to make your dishes salty
Starts with
T
A red fruit which many people consider a vegetable, used to make ketchup
Contains
U
An ingredient you use to make your desserts sweet
Starts with
V
The main type of food that vegetarians and vegans eat
Starts with
W
A liquid we drink every day
Contains
X
A utensil you use to mix, beat or whip ingredients together in a bowl
Starts with
Y
A product made out of milk you can eat with cereals or fruits
Contains
Z
An Italian dish that is round and contains tomato sauce, cheese and all the ingredients you want to add to it.